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Boning Knife - 2016 Model with improved handle Cold Steel® Kitchen Classics Series Cold... more
Product information "Boning Knife, Kitchen Classics, with improved handle"
Boning Knife - 2016 Model with improved handle
Cold Steel® Kitchen Classics Series
Cold Steel®'s series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. The series feature high performance ice tempered, cryo-quenched and precision flat ground German 4116 steel blades for exceptional cutting performance. All models in the series come with a razor-sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed for.
As of 2016, the Kitchen Classics feature a re-designed handle to ensure a secure, yet comfortable grip. Each handle is composed of a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean - the improved Kitchen Classics series is better than ever!
4116 Stainless Steel
4116 is a fine-grained stainless steel that's often used in the pharmaceutical industry and in high-end kitchen cutlery. Its carbon and chromium content is balanced for excellent corrosion resistance and strength. Capable of taking a very fine, sharp edge, it makes an excellent choice for outdoor hunting knives and kitchen-utility applications.
Details:
- Boning knife, Improved 2016 Model
- Blade material: 4116 stainless steel
- Overall length: approx. 27.6 cm
- Blade length: approx. 15.2 cm
- Blade thickness: approx. 2 mm
- Handle: approx. 12.4 cm long, Zy-Ex™ core & Kray-Ex™ exterior
- Weight: approx. 74 g
- Cold Steel® Product No.: 59KSBNZ
This version with improved handle replaces the discontinued model CST-59KBNZ.
Cold Steel® Kitchen Classics Series
Cold Steel®'s series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. The series feature high performance ice tempered, cryo-quenched and precision flat ground German 4116 steel blades for exceptional cutting performance. All models in the series come with a razor-sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed for.
As of 2016, the Kitchen Classics feature a re-designed handle to ensure a secure, yet comfortable grip. Each handle is composed of a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean - the improved Kitchen Classics series is better than ever!
4116 Stainless Steel
4116 is a fine-grained stainless steel that's often used in the pharmaceutical industry and in high-end kitchen cutlery. Its carbon and chromium content is balanced for excellent corrosion resistance and strength. Capable of taking a very fine, sharp edge, it makes an excellent choice for outdoor hunting knives and kitchen-utility applications.
Details:
- Boning knife, Improved 2016 Model
- Blade material: 4116 stainless steel
- Overall length: approx. 27.6 cm
- Blade length: approx. 15.2 cm
- Blade thickness: approx. 2 mm
- Handle: approx. 12.4 cm long, Zy-Ex™ core & Kray-Ex™ exterior
- Weight: approx. 74 g
- Cold Steel® Product No.: 59KSBNZ
This version with improved handle replaces the discontinued model CST-59KBNZ.
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